The academic faculty, the staff and the administration are committed in developing students enrolled at FIM for Diploma in Culinary arts, Pastry Bakery, Foodservice & Management, hotel and tourism into professionals who are able to perform their profession effectively in any of the related industries. FIM uses state-of-art technology to impart knowledge to student in a realistic and conducive working environment. At FIM, quality education is delivered in a friendly and caring atmosphere. Training is hands- on, supported by well-research and thoughtfully developed teaching materials. Our aspiration is to be the best hospitality education center in the world and to achieve this, we strive towards continuous improvements through benchmarking against others locally and abroad.



Food Institute of Malaysia offers a conducive environment and comprehensive programs in hospitality. Our Teaching method emphasize on “hands-on approach” to enhance our student’s opportunity for employment upon graduation.

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FIM offers short courses in Malay Cuisine, Western Cuisine, Pastry & Bakery and Foodservice Supervision. FIM’s “Serve Up the Right Recipe” methodology encourages a hands-on, one to one learning experience. Through close attention to detail, our Chef Instructors distinguish the areas that each student needs to develop.

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