Diploma Courses
Food Institute of Malaysia offers a conducive environment and comprehensive hospitality programs that not only exposes the student to the theory, but emphasize the “hands-on approach” to enhance our student’s opportunity for employment upon graduation. Instructional time is split between classroom theory and practical application that begin with the basic and build towards producing a highly trained graduates in the hospitality industry. A great skill-based institution must provide quality education with affordable fees, hands-on and able to give its graduate the best possible foundation for them to grow and launch their career in the industry.
Diploma in Foodservice Management ((R3/811/4/0306)(10/2025) (MQA/FA1137))
- Subjects consist of menu preparation, food cost calculation, restaurant setup, restaurant management skills and catering skills.
- Provide comprehensive knowledge and skills with relevant industrial exposure.
- Hands-on training in the area of menu preparation, cost calculation and product marketing for food & beverage.
- Motivate interest and enhance individual self-confidence towards building a successful career in food service industry.
Subjects
Food & Beverage Service 2
Food & Beverage Cost Control
Food and Beverage Management
Menu Analysis & Development
Catering System & Operation
Legal Aspects in Hospitality Industry
Introduction to Hospitality Industry
Introduction to Fast Food Management
Introduction to Food Sanitation & Hygiene
Kitchen Management
Fundamental of Food
Basic Western Cookery
Fundamentals of Baking
Commercial Production of Food
Nutrition
Accounting 1
Principle of Marketing
Introduction to Management
Introduction to Business & Entrepreneurship
Human Resource Management
Management Information System
Foundation English
English Communication 1
English Communication 2
Community Service
Islamic Studies/ Moral Studies
Malaysian Studies 2
Bahasa Kebangsaan A/ Leadership Skills 2/ Personal Grooming & Dress Etiquette / Introduction to Information Technology
Industrial Training
Duration
2 ½ years
Diploma in Culinary Arts ((R3/1013/4/0083)(04/2029) (A9775))
- Curriculum which emphasize on developing in depth culinary skills.
- Provide knowledge and skill in preparing variety of local and international cuisine.
- Expose student towards latest trends and cooking technique in culinary world and food industry.
- Hands-on and individualized training.
- Build a career as professional chefs and or successful entrepreneurs.
Subjects
Fundamental of Food
Basic Western Cookery
Fundamentals of Baking
Intermediate Cookery
Garde Manger
Continental Cuisine
Asian & Eastern Cuisine
Commercial Production of Foods
Kitchen Management
Menu Analysis & Development
Food & Beverage Cost Control
Catering System & Operation
Introduction to Hospitality Industry
Introduction to Food Sanitation & Hygiene
Nutrition
Food & Beverage Service 1
Food & Beverage Service 2
Introduction to Business & Entrepreneurship
Human Resource Management
Foundation English
English Communication 1
English Communication 2
Community Service
Islamic Studies/ Moral Studies
Malaysian Studies 2
Bahasa Kebangsaan A/ Leadership Skills 2/ Personal Grooming & Dress Etiquette / Introduction to Information Technology
Industrial Training
Duration
2 ½ years
Diploma in Pastry & Bakery ((R3/1013/4/0084)(07/2029) (A9774))
- Provide in depth knowledge and skills in preparing variety of pastry and bakery product.
- Learn how to prepare both local kuih muih and international pastry and bakery products.
- Be competent with latest and most advanced baking cooking technique in the baking industry.
- Hands-on and individualized training.
- Become a professional pastry chef and or successful entrepreneur.
Subjects
Fundamental of Food
Basic Western Cookery
Fundamentals of Baking
Bakery
Patisserie & Confisserie
Cake Decorations
Asian “Kuih Muih”
Commercial Production of Pastry
Kitchen Management
Menu Analysis & Development
Food & Beverage Cost Control
Catering System & Operation
Introduction to Hospitality Industry
Introduction to Food Sanitation & Hygiene
Nutrition
Food & Beverage Service 1
Food & Beverage Service 2
Introduction to Business & Entrepreneurship
Human Resource Management
Foundation English
English Communication 1
English Communication 2
Community Service
Islamic Studies/ Moral Studies
Malaysian Studies 2
Bahasa Kebangsaan A/ Leadership Skills 2/ Personal Grooming & Dress Etiquette / Introduction to Information Technology
Industrial Training
Duration
2 ½ years
Diploma in Tourism Management ((R2/812/4/0302)(10/2025) (A10696))
- Provide in depth knowledge and skills needed to manage tourism operation and activities.
- Learn about latest trend in local and international tourism industry.
- Pursue a successful career in the tourism or hospitality industry.
Subjects
Introduction to Hospitality Industry
Fundamental of Tourism
Travel & Tour Management
Geographical Tourism Industry
Recreational Tourism
Culture / Heritage Tourism
Mice for Tourism
Customer Service
Event Management
Tour Planning
Tour Operation
Ticketing & Reservation
Tourism Sales & Promotion
E-Tourism
Basic Computing
Introduction to Management
Accounting 1
Principle of Marketing
Introduction to Business & Entrepreneurship
Basic Arabic Language
Arabic Language 1
Arabic Language 2
Foundation English
English Communication 1
English Communication 2
Community Service
Islamic Studies/ Moral Studies
Malaysian Studies 2
Bahasa Kebangsaan A/ Leadership Skills 2/ Personal Grooming & Dress Etiquette / Introduction to Information Technology
Industrial Training
Duration
2 ½ years
Diploma in Hotel Management ((R2/811/4/0301)(10/2025) (A10695))
- Learn and acquire complete knowledge and skills required for hotel management and operations.
- Enhance communication and management skills by hands-on training in event management, product development and product promotion.
- Prepare individual towards a rewarding career in the hospitality industry.
Subjects
Introduction to Management
Front Office Management
Housekeeping Management
Introduction to Hospitality Industry
Purchasing and Procurement Management
Event Management
Food & Beverage Service 1
Food & Beverage Service 2
Food & Beverage Cost Control
Accounting 1
Principle of Marketing
Human Resource Management.
Introduction to Business & Entrepreneurship
Fundamental of Food
Kitchen Management
Basic Western Cookery
Menu Analysis & Development
Introduction to Food Sanitation & Hygiene
Nutrition
Arabic Language 1
Foundation English
English Communication 1
English Communication 2
Community Service
Islamic Studies/ Moral Studies
Malaysian Studies 2
Bahasa Kebangsaan A/ Leadership Skills 2/ Personal Grooming & Dress Etiquette / Introduction to Information Technology
Industrial Training
Duration
2 ½ years