The Merdeka celebration at Food Institute of Malaysia (FIM) 2026 brought students and staff together to take part in a variety of activities. Organised by the FIM Student Affairs Department in collaboration with the 2025/2026 Student Representative Council, the...
Food Festival 2026 was filled with excitement as participants cheered, traditional music echoed across the venue and cultural performances showcased the...
The Ma’idah Wanita Madani Programme provided participants with exposure to culinary skills, Islamic understanding and entrepreneurship through a series of activities held over five days. Held from July 12 to 16, the programme was organised in collaboration with the...
A total of 28 students and staff from the Food Institute of Malaysia (FIM) participated in an Industry Exposure Programme at Courtyard by Marriott Setia Alam, aimed at providing students with real-world exposure to hotel operations. The programme was organised by the...
Food Institute of Malaysia (FIM) congratulates its alumnus, Muhammad Syafiq Syahmi Saidon, on his outstanding achievement after winning the Gold Medal and being crowned Overall Champion in the Team Category at the Thailand Ultimate Chef Challenge (TUCC) 2026 in...
Food Institute of Malaysia (FIM) has introduced the Hospitality Certificate Sponsorship Programme (TSH), a special initiative aimed at providing asnaf students with the opportunity to gain in-depth knowledge and practical skills in the culinary field. The programme...
For students who have completed their SPM and are still unsure about their direction after finishing school, the fields of food, hospitality, and tourism...
DATE 15 APRIL 2017 “FIM FOOD FEST”
DATE 26 OCTOBER 2019 “FIM BEST GRADUATE”
DATE 19 JANUARY 2020 “FIM, MRA FORGETTING BUSINESS”
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