The Food Institute of Malaysia (FIM) places strong emphasis on balanced nutrition as part of its academic syllabus. Students are introduced to the fundamentals of nutrition through subjects such as Introduction to Food Hygiene and Sanitation in the first semester and...
Food Institute of Malaysia (FIM) congratulates its alumnus, Muhammad Syafiq Syahmi Saidon, on his outstanding achievement after winning the Gold Medal and being crowned Overall Champion in the Team Category at the Thailand Ultimate Chef Challenge (TUCC) 2026 in...
Food Institute of Malaysia (FIM) has introduced the Hospitality Certificate Sponsorship Programme (TSH), a special initiative aimed at providing asnaf students with the opportunity to gain in-depth knowledge and practical skills in the culinary field. The programme...
For students who have completed their SPM and are still unsure about their direction after finishing school, the fields of food, hospitality, and tourism...
DATE 15 APRIL 2017 “FIM FOOD FEST”
DATE 26 OCTOBER 2019 “FIM BEST GRADUATE”
DATE 19 JANUARY 2020 “FIM, MRA FORGETTING BUSINESS”
DATE 6 DECEMBER 2018 “AWARDS FOR NONA CULINARY AWARD”
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