NEWS
‘Colors of Malaysia’ Food Festival Fosters Cultural Unity and Stronger Connections Within the FIM Community
Food Festival 2026 was filled with excitement as participants cheered, traditional music echoed across the venue and cultural performances showcased the...
Ma’idah Wanita Madani Programme Combines Culinary Skills, Islamic Understanding and Entrepreneurship
The Ma’idah Wanita Madani Programme provided participants with exposure to culinary skills, Islamic understanding and entrepreneurship through a series of activities held over five days. Held from July 12 to 16, the programme was organised in collaboration with the...
Industry Exposure Programme Opens Opportunities for FIM Students to Explore Real Hotel Operations
A total of 28 students and staff from the Food Institute of Malaysia (FIM) participated in an Industry Exposure Programme at Courtyard by Marriott Setia Alam, aimed at providing students with real-world exposure to hotel operations. The programme was organised by the...
FIM alumni wins gold at Thailand Ultimate Chef Challenge 2026
Food Institute of Malaysia (FIM) congratulates its alumnus, Muhammad Syafiq Syahmi Saidon, on his outstanding achievement after winning the Gold Medal and being crowned Overall Champion in the Team Category at the Thailand Ultimate Chef Challenge (TUCC) 2026 in...
EVENTS
‘Colors of Malaysia’ Food Festival Fosters Cultural Unity and Stronger Connections Within the FIM Community
Food Festival 2026 was filled with excitement as participants cheered, traditional music echoed across the venue and cultural performances showcased the...
Ma’idah Wanita Madani Programme Combines Culinary Skills, Islamic Understanding and Entrepreneurship
The Ma’idah Wanita Madani Programme provided participants with exposure to culinary skills, Islamic understanding and entrepreneurship through a series of activities held over five days. Held from July 12 to 16, the programme was organised in collaboration with the...
Industry Exposure Programme Opens Opportunities for FIM Students to Explore Real Hotel Operations
A total of 28 students and staff from the Food Institute of Malaysia (FIM) participated in an Industry Exposure Programme at Courtyard by Marriott Setia Alam, aimed at providing students with real-world exposure to hotel operations. The programme was organised by the...
NEWS
‘Colors of Malaysia’ Food Festival Fosters Cultural Unity and Stronger Connections Within the FIM Community
Food Festival 2026 was filled with excitement as participants cheered, traditional music echoed across the venue and cultural performances showcased the...
Ma’idah Wanita Madani Programme Combines Culinary Skills, Islamic Understanding and Entrepreneurship
The Ma’idah Wanita Madani Programme provided participants with exposure to culinary skills, Islamic understanding and entrepreneurship through a series of activities held over five days. Held from July 12 to 16, the programme was organised in collaboration with the...
Industry Exposure Programme Opens Opportunities for FIM Students to Explore Real Hotel Operations
A total of 28 students and staff from the Food Institute of Malaysia (FIM) participated in an Industry Exposure Programme at Courtyard by Marriott Setia Alam, aimed at providing students with real-world exposure to hotel operations. The programme was organised by the...
FIM alumni wins gold at Thailand Ultimate Chef Challenge 2026
Food Institute of Malaysia (FIM) congratulates its alumnus, Muhammad Syafiq Syahmi Saidon, on his outstanding achievement after winning the Gold Medal and being crowned Overall Champion in the Team Category at the Thailand Ultimate Chef Challenge (TUCC) 2026 in...
EVENTS
‘Colors of Malaysia’ Food Festival Fosters Cultural Unity and Stronger Connections Within the FIM Community
Food Festival 2026 was filled with excitement as participants cheered, traditional music echoed across the venue and cultural performances showcased the...
Ma’idah Wanita Madani Programme Combines Culinary Skills, Islamic Understanding and Entrepreneurship
The Ma’idah Wanita Madani Programme provided participants with exposure to culinary skills, Islamic understanding and entrepreneurship through a series of activities held over five days. Held from July 12 to 16, the programme was organised in collaboration with the...
Industry Exposure Programme Opens Opportunities for FIM Students to Explore Real Hotel Operations
A total of 28 students and staff from the Food Institute of Malaysia (FIM) participated in an Industry Exposure Programme at Courtyard by Marriott Setia Alam, aimed at providing students with real-world exposure to hotel operations. The programme was organised by the...