Short-Term Courses
FIM offers short courses in Malay Cuisine, Western Cuisine, Pastry, Bakery and Foodservice Supervision. Our methodology, “Serve Up the Right Recipe”, strives to provide hands-on training and a one-to-one learning experience. The participant will be guided by professional trainers who are well-versed in the industry.
- Courses which emphasize professional skills and personal skills development.
- Participants are able to elevate their skills and knowledge in their respective fields.
- Courses include a Certificate in Food Handlers./ Participants will receive a Food Handlers Certificate upon completion of the course.
Certificate of Attendance in Foodservice Supervision
This programme prepares students for management careers in the restaurant and food industry, with a strong emphasis on the fundamentals of foodservice, dining room management and basic restaurant operations.
Course
INTRODUCTION TO FOODSERVICE MANAGEMENT
FOOD & BEVERAGE COST CONTROL
CUSTOMER SERVICE
FOOD & BEVERAGE SERVICE
Duration
4 Months
Certificate of Attendance in Western Cuisine
Provides career opportunities in major hotels, restaurants, catering, and the food industry. Provides in-depth knowledge and skills in preparing Western Cuisine.
Course
INTRODUCTION TO FOOD HYGIENE & SANITATION
BASIC WESTERN COOKERY
GARDE MANGER
FUNDAMENTALS OF BAKING
Duration
4 Months
Certificate of Attendance in Malay Cuisine
Provides in-depth knowledge and skills in preparing Malay Cuisine, which consists of various dishes from all the states in Malaysia.
Course
BASIC WESTERN COOKERY
MALAY CUISINE
ASIAN ‘KUIH-MUIH’
Duration
4 Months
Certificate of Attendance in Pastry & Bakery
Provides comprehensive knowledge and skills related to the preparation of pastry and bakery products such as cake decoration, puff pastry, bread-making, and many more.
Course
FUNDAMENTALS OF BAKING
BREADS & ROLLS
ASIAN ‘KUIH-MUIH’
Duration
4 Months