Short-Term Courses
FIM offers short course in Malay Cuisine, Western Cuisine, Pastry, Bakery and Foodservice Supervision. Our methodology, “Serve Up the Right Recipe” strive to provide hands on training and one-to-one learning experience. Participant will be guided by professional trainers who are well verse in the industry.
- Courses which are emphasised on professional skill and personal skills development.
- Participants are able to elevate their skills and knowledge in their respective field.
- Courses are inclusive of Certificate in Food Handlers.
Certificate of Attendance in Foodservice Supervision
– The program leading to management careers in the restaurant and food industry. The program emphasize on the fundamentals of foodservice, dining room management, basic restaurant operation and basic culinary skills.
Subjects
INTRO. TO HOSPITALITY INDUSTRY
BASIC FOOD AND BEVERAGE MANAGEMENT
BASIC RESTAURANT SERVICE 1
RESTAURANT SERVICE 2
Duration
4 Months
Certificate of Attendance in Western Cuisine
– Provides career opportunities in major hotels, restaurants, catering and food industry. Provides in-depth knowledge and skills in preparing western cuisine.
Subjects
BASIC WESTERN COOKERY 1
BASIC PASTRY
BASIC WESTERN COOKERY 2
Duration
4 Months
Certificate of Attendance in Malay Cuisine
– Provides in-depth knowledge and skills in preparing Malay Cuisine which consists of varieties of dishes from all states in Malaysia.
Subjects
BASIC WESTERN 1
BASIC MALAYSIAN AND ASIAN CUISINE
BASIC ASIAN ‘KUIH-MUIH’
Duration
4 Months
Certificate of Attendance in Pastry & Bakery
– A course provide comprehensive knowledge and skills related to preparation of pastry and bakery products such as cake decoration, puff pastry, bread making and many more.
Subjects
BASIC PASTRY
BASIC BAKERY
BASIC ASIAN ‘KUIH-MUIH’
Duration
4 Months