Diploma Courses

Food Institute of Malaysia offers a conducive environment and comprehensive hospitality programs that not only exposes the student to the theory, but emphasize the “hands-on approach” to enhance our student’s opportunity for employment upon graduation. Instructional time is split between classroom theory and practical application that begin with the basic and build towards producing a highly trained graduates in the hospitality industry. A great skill-based institution must provide quality education with affordable fees, hands-on and able to give its graduate the best possible foundation for them to grow and launch their career in the industry.

Diploma in Foodservice Management (MQA Accreditation: MQA/FA1137)

  • Subjects consist of menu preparation, food cost calculation, restaurant setup, restaurant management skills and catering skills.
  • Provide comprehensive knowledge and skills with relevant industrial exposure.
  • Hands-on training in the area of menu preparation, cost calculation and product marketing for food & beverage.
  • Motivate interest and enhance individual self-confidence towards building a successful career in food service industry.
Subjects
Food & Beverage Service 1
Food & Beverage Service 2
Food & Beverage Cost Control
Food and Beverage Management
Menu Analysis & Development
Catering System & Operation
Legal Aspects in Hospitality Industry
Introduction to Hospitality Industry
Introduction to Fast Food Management
Introduction to Food Sanitation & Hygiene
Kitchen Management
Fundamental of Food
Basic Western Cookery
Fundamentals of Baking
Commercial Production of Food
Nutrition
Accounting 1
Principle of Marketing
Introduction to Management
Introduction to Business & Entrepreneurship
Human Resource Management
Management Information System
Foundation English
English Communication 1
English Communication 2
Community Service
Islamic Studies/ Moral Studies
Malaysian Studies 2
Bahasa Kebangsaan A/ Leadership Skills 2/ Personal Grooming & Dress Etiquette / Introduction to Information Technology
Industrial Training
Duration

2 ½ years

Diploma in Culinary Arts (MQA Accreditation:A9775)

  • Curriculum which emphasize on developing in depth culinary skills.
  • Provide knowledge and skill in preparing variety of local and international cuisine.
  • Expose student towards latest trends and cooking technique in culinary world and food industry.
  • Hands-on and individualized training.
  • Build a career as professional chefs and or successful entrepreneurs.
Subjects

Fundamental of Food
Basic Western Cookery
Fundamentals of Baking
Intermediate Cookery
Garde Manger
Continental Cuisine
Asian & Eastern Cuisine
Commercial Production of Foods
Kitchen Management
Menu Analysis & Development
Food & Beverage Cost Control
Catering System & Operation
Introduction to Hospitality Industry
Introduction to Food Sanitation & Hygiene
Nutrition
Food & Beverage Service 1
Food & Beverage Service 2
Introduction to Business & Entrepreneurship
Human Resource Management
Foundation English
English Communication 1
English Communication 2
Community Service
Islamic Studies/ Moral Studies
Malaysian Studies 2
Bahasa Kebangsaan A/ Leadership Skills 2/ Personal Grooming & Dress Etiquette / Introduction to Information Technology
Industrial Training

Duration

2 ½ years

Diploma in Pastry & Bakery (MQA Accreditation:A9774)

  • Provide in depth knowledge and skills in preparing variety of pastry and bakery product.
  • Learn how to prepare both local kuih muih and international pastry and bakery products.
  • Be competent with latest and most advanced baking cooking technique in the baking industry.
  • Hands-on and individualized training.
  • Become a professional pastry chef and or successful entrepreneur.
Subjects

Fundamental of Food
Basic Western Cookery
Fundamentals of Baking
Bakery
Patisserie & Confisserie
Cake Decorations
Asian “Kuih Muih”
Commercial Production of Pastry
Kitchen Management
Menu Analysis & Development
Food & Beverage Cost Control
Catering System & Operation
Introduction to Hospitality Industry
Introduction to Food Sanitation & Hygiene
Nutrition
Food & Beverage Service 1
Food & Beverage Service 2
Introduction to Business & Entrepreneurship
Human Resource Management
Foundation English
English Communication 1
English Communication 2
Community Service
Islamic Studies/ Moral Studies
Malaysian Studies 2
Bahasa Kebangsaan A/ Leadership Skills 2/ Personal Grooming & Dress Etiquette / Introduction to Information Technology
Industrial Training

Duration

2 ½ years

Diploma in Tourism Management (MQA Accreditation:A10696)

  • Provide in depth knowledge and skills needed to manage tourism operation and activities.
  • Learn about latest trend in local and international tourism industry.
  • Pursue a successful career in the tourism or hospitality industry.
Subjects

Introduction to Hospitality Industry
Fundamental of Tourism
Travel & Tour Management
Geographical Tourism Industry
Recreational Tourism
Culture / Heritage Tourism
Mice for Tourism
Customer Service
Event Management
Tour Planning
Tour Operation
Ticketing & Reservation
Tourism Sales & Promotion
E-Tourism
Basic Computing
Introduction to Management
Accounting 1
Principle of Marketing
Introduction to Business & Entrepreneurship
Basic Arabic Language
Arabic Language 1
Arabic Language 2
Foundation English
English Communication 1
English Communication 2
Community Service
Islamic Studies/ Moral Studies
Malaysian Studies 2
Bahasa Kebangsaan A/ Leadership Skills 2/ Personal Grooming & Dress Etiquette / Introduction to Information Technology
Industrial Training

Duration

2 ½ years

Diploma in Hotel Management (MQA Accreditation:A10695)

  • Learn and acquire complete knowledge and skills required for hotel management and operations.
  • Enhance communication and management skills by hands-on training in event management, product development and product promotion.
  • Prepare individual towards a rewarding career in the hospitality industry.
Subjects

Introduction to Management
Front Office Management
Housekeeping Management
Introduction to Hospitality Industry
Purchasing and Procurement Management
Event Management
Food & Beverage Service 1
Food & Beverage Service 2
Food & Beverage Cost Control
Accounting 1
Principle of Marketing
Human Resource Management.
Introduction to Business & Entrepreneurship
Fundamental of Food
Kitchen Management
Basic Western Cookery
Menu Analysis & Development
Introduction to Food Sanitation & Hygiene
Nutrition
Arabic Language 1
Foundation English
English Communication 1
English Communication 2
Community Service
Islamic Studies/ Moral Studies
Malaysian Studies 2
Bahasa Kebangsaan A/ Leadership Skills 2/ Personal Grooming & Dress Etiquette / Introduction to Information Technology
Industrial Training

Duration

2 ½ years

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