Student Enrollment

PHILOSOPHY OF FOOD INSTITUTE of MALAYSIA
The academic faculty, staff, and administration are committed to developing students enrolled at FIM for Diplomas in Culinary Arts, Pastry & Bakery, Foodservice Management, Hotel Management and Tourism Management, into professionals who are able to perform their profession effectively in any of the related industries. FIM uses state-of-the-art technology to deliver knowledge to the student in a realistic and conducive working environment.
At FIM, quality education is delivered in a friendly and caring atmosphere. Training is hands-on, supported by well-researched and thoughtfully developed teaching materials. Our aspiration is to be the best hospitality education center in the world. To achieve this, we strive towards continuous improvement through benchmarking against others locally and abroad.STUDY SESSION IN FOOD INSTITUTE of MALAYSIA

•  JANUARY
•  APRIL
•  AUGUST

ENTRY REQUIREMENT

DIPLOMA PROGRAMME (Malaysian student)

1. A pass in SPM with a minimum of three (3) credits in any subject, or its equivalent; OR
2. A pass in SKM Level 3 in a related field; OR
3. A Certificate (Level 3, MQF) in a related field or its equivalent.

DIPLOMA PROGRAMME (International student)

1. Click here for more information

 SHORT COURSES (For Malaysian student only)

1. A pass in PMR and
2. 17 years old and above