FOOD INSTITUTE of MALAYSIA (FIM)
The academic faculty, staff, and administration are committed to developing students enrolled at FIM for Diplomas in Culinary Arts, Pastry Bakery, Foodservice Management, Hotel Management and Tourism Management into professionals who are able to perform their profession effectively in any of the related industries. FIM uses state-of-the-art technology to impart knowledge to students in a realistic and conducive working environment. At FIM, quality education is delivered in a friendly and caring atmosphere. Training is hands-on, supported by well-researched and thoughtfully developed teaching materials. Our aspiration is to be the best hospitality education center in the world. To achieve this, we strive towards continuous improvement through benchmarking against others locally, and abroad.
OUR PROGRAMMES
DIPLOMA
OTHER COURSES
FIM offers short courses in Malay Cuisine, Western Cuisine, Pastry & Bakery, and Foodservice Supervision. FIM’s “Serve Up the Right Recipe” methodology encourages a hands-on, one- to- one learning experience. Through close attention to detail, our Chef Instructors distinguish the areas that each student needs to develop.