Short Courses

1. MALAY CUSISINE

2. WESTERN CUISINE

3. PASTRY & BAKERY

 

Short courses are divided into two(2) categories as follow :

Group - Please click for details

Individual - Please click for details

 

Trainer : Food Institute Of Malaysia Lecturers

Venue : FIM

Medium Of Instruction : English or/and Malay

 

 
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